Filthy Grilled Oysters

Pure oystery filth perfect for the bonfire, bbq or under the grill. Quick, easy and tasty, this spicy topping is easy to mix up and only takes a couple of minutes to cook.
The Makings
1 x dozen Pembrokeshire Rock Oysters (opened)
Topping:60g (2 oz) butter
A good handful of grated parmesan
2 tsp smoked paprika
1 tsp cayenne pepper
2 x crushed cloves of garlic
A big squeeze of lemon juice
A big pinch of chopped parsley
Steps:
Step 1. Mix the topping ingredients together in a bowl
Step 2. Spoon a generous amount on to each oysters
Step 3. Place around bonfire, on BBQ or under grill and cook until bubbling and topping has started to brown
Step 4: Eat with a hunk of crusty bread and a beer or glass of wine