Grilled Nduja Oysters
Spice up your life with this simple and zingy grilled oyster recipe. These punchy taste bombs can be cooked in 5 mins under a grill, on your BBQ or on the side of a bonfire.
1 Dozen Pembrokeshire Oysters
50g Nduja Sausage
Cold beer (optional – but recommended)
Step 1: Preheat the grill, fire up the BBQ or get your fire going
Step 2: Let the butter and nduja salami get to room temperature and soften up, then mash together
Step 3: Shuck your oysters and add a teaspoon of nduja butter to each one
Step 4: Place oysters under the grill/on the BBQ/on the embers for around 3 minutes and wait until everything is bubbling – try not to over-cook
Step 5: Take them off the heat (carefully) and serve with a wedge of lime
We love these with friends and a crisp cold beer.