Our rock oysters are deep cupped full of flavour. We have named our rock oyster range after rocks and seamarks from around the Atlantic Edge and reflect their wild and ancient history.
Tuskars are the ones that got away and have grown large. These oysters are big and meaty with the fresh ocean notes and sweetness of our smaller oysters but with a deeper umami finish. One for the connoisseur from the half-shell and ideal for grilling over a BBQ or to make our favourite, a carpetbag steak stuffed with oysters.
Etymology: “Tuskar” from the Old Norse, “tu”= big “skar” = rock