Essential Shucking Tools: All you need to safely shuck an oyster is an oyster knife and either a tea towel or glove to protect your hand. Step 1. Hold the oyster firmly in the tea towel or gloved hand with the hinge pointing towards you. Step 2. Insert the tip of the knife into the […]
Read more
The reason that oysters have been sought after shellfish since Roman times is that they have complex layers of flavours akin to those of fine wines that connoisseurs have learned to appreciate. As they grow, oysters take on the nature of the waters and geology where they have been grown. These nuances in flavour and […]
Read more
Pure oystery filth perfect for the bonfire, bbq or under the grill. Quick, easy and tasty, this spicy topping is easy to mix up and only takes a couple of minutes to cook. The Makings 1 x dozen Pembrokeshire Rock Oysters (opened) Topping:60g (2 oz) butter A good handful of grated parmesan 2 tsp smoked […]
Read more
Spice up your life with this simple and zingy grilled oyster recipe. These punchy taste bombs can be cooked in 5 mins under a grill, on your BBQ or on the side of a bonfire. The Makings: 1 Dozen Pembrokeshire Oysters 30g Butter 50g Nduja Sausage Limes Cold beer (optional – but recommended) Steps: Step […]
Read more
